What to Expect:
Join Cheese Monger and Certified Cheese Professional Kelly Liebrock from The Art of Cheese for a festive and tasty cheese class to get ready for spring. You’ll dive deep into cheesemaking (and eating!) to help you further appreciate your cheese board. First, Kelly will walk you through the basics of how to make your own cheese at home. Next, she’ll help you decide how to best pair your cheese with what’s seasonal and local. Finally, you’ll get a chance to put it all together on your very own cheese board using the one you glazed in our earlier class or if you didn’t attend that class, we made some extras for you to use! At the end of class, enjoy a tour of our farm and meet some of the friendly goats Four Mile Historic Park purchased from The Art of Cheese last summer.
