Today
Saturday, June 13, 2026 | 5-10pm
Giddy Up, Buttercup! Get ready for a rip-roaring evening of revelry and Old West charm—all for a great cause. Mark your calendars for June 13th and round up your crew.
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Join us as we celebrate 167 years of Denver’s oldest standing structure, the Four Mile House Museum. The evening promises an unforgettable celebration, featuring delectable cuisine, a custom leather stamping station, an immersive Maker’s Mark glass dipping experience, boot-stomping live music, exciting auctions, and try your luck in the high-stakes poker saloon.
This Western-chic soiree supports our mission, educational programs, and historic preservation. So dust off your boots, grab your bolo tie, and let’s raise a glass to Four Mile!
Single Tickets: $167
5-6:30pm | Hors d’oeuvres & Cowboy Charcuterie, Maker’s Mark Glass Dipping
Acoustic Live Music, Mystery Wine Pull, & Silent Auction
6:30pm | Plated Dinner & Live Auction
8pm | Casino Games, Leather Stamping Experience,
Line Dancing, & Dessert Bar at the Gold Panning station
Our mission to preserve Colorado history and to educate students for generations to come wouldn’t be possible without the generous help from our sponsors and partners.
Our partners are invited to select an exclusive sponsorship activation from a curated list of opportunities, including the Poker Saloon, Custom Leather Stamping, the Sundry Stage, or photo booth.
Companies receive a banner on Cherry Creek Trail & prominent logo placement on the mobile bidding site, bid cards, website, press release, and event program.
Complimentary gala tickets and reserved seating is provided to all sponsors.
Opportunities begin at $500. We still have availability for Presenting sponsor, Gold Sponsor, and Silver Sponsor.
Contact Liz for sponsorship inquires liz@fourmilepark.org
Passed Hors d’oeuvres:
Colorado Bison Slider
Hatch Green Chili & White Cheddar Fondue
Goat Cheese Poblano Relleno
Smoked Tomatillo Salsa
Mediterranean Chicken Salad Stuffed Phyllo Shell
Cowboy Charcuterie:
Assorted Meats, Cheeses & Sausages, Cowboy Caviar, Pickled Vegetables, Jams & Jellies, Crackers & Crostini
Plated Dinner:
Arugula Salad with Sliced Apples, Manchego, Marcona Almonds & Apple Cider Vinaigrette
Chimayo Chile Rubbed Grilled Red Bird Farms Chicken Breast
Anasazi Bean Stew, Nopales & Sweet Corn Salsa, Cilantro Lime Creme Fraiche
